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Ingredients
US|METRIC
4 SERVINGS
- 12 green chiles (fresh Hatch or Anaheim)
- 2 jalapeño chiles
- 1/2 lb. ground beef (preferably coarsely ground)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 yellow onion (medium, diced)
- 2 plum tomatoes (ripe, seeded and chopped)
- 4 cloves garlic (minced)
- 4 cups water
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 4 cups fritos
- 1 cup jack (shredded Monterrey, or Muenster)
- 1/4 cup diced onions
- 1 jalapeño (sliced)
- 1/2 cup sour cream (for serving)
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