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Anjeanette L.: "Amazing! Paired it with a fried egg over easy and…" Read More
6Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- sea salt
- 1/2 lb. haricots verts (or slender green beans, trimmed)
- 1 clove garlic
- 1 cup flat leaf parsley leaves (lightly packed fresh)
- 1/3 cup extra virgin olive oil
- 1/3 cup blanched almonds (toasted and coarsely chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anjeanette L. 6 years ago
Amazing! Paired it with a fried egg over easy and smoked salmon. Maybe add a squeeze of lemon at the end, but other than that and adding salt to taste it was a perfect brunch or dinner dish.