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Green Bean Salad with Pickled Peppers and Anchovy Dressing
SERIOUS EATS12Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- kosher salt
- 2 1/4 lb. green beans (trimmed)
- 1/2 cup mayonnaise
- 6 whole anchovy filets (chopped into a paste)
- 2 oz. grated Parmesan cheese (finely, about 1 cup)
- 1 lemon
- 2 Tbsp. juice
- 2 tsp. worcestershire sauce
- ground black pepper (Freshly)
- 1/2 cup pepperoncini (sliced, drained)
- 2 shallots (medium, finely sliced, about 2/3 cup)
- 1/4 cup pinenuts (toasted)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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