Green Bean Salad with Pickled Peppers and Anchovy Dressing Recipe | Yummly

Green Bean Salad with Pickled Peppers and Anchovy Dressing

SERIOUS EATS
12Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • kosher salt
  • 2 1/4 pounds green beans (trimmed)
  • 1/2 cup mayonnaise
  • 6 whole anchovy filets (chopped into a paste)
  • 2 ounces grated Parmesan cheese (finely, about 1 cup)
  • 1 lemon
  • 2 tablespoons juice
  • 2 teaspoons worcestershire sauce
  • ground black pepper (Freshly)
  • 1/2 cup pepperoncini (sliced, drained)
  • 2 shallots (medium, finely sliced, about 2/3 cup)
  • 1/4 cup pinenuts (toasted)
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    NutritionView More

    160Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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