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Ingredients
US|METRIC
5 SERVINGS
- 10.6 oz. avocado
- 1/2 meyer lemon
- 1 Tbsp. lemon juice (juice of 1/2 lemon)
- 0.5 oz. cilantro
- 1/4 tsp. salt
- 5.3 oz. roasted red peppers (~2 peppers)
- 1.25 grams dried tomatoes (sun-, in oil, ~4 tomatoes)
- 0.9 oz. red onion (~1/4 small onion)
- 1/4 tsp. salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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