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Green & Yellow Beans with Ginger, Chili, and Gruyere
KITCHEN GATHERINGS8Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green beans (I use a mix of green, yellow and purple haricot vert beans)
- 1 Tbsp. olive oil
- 1 tsp. ginger (minced)
- 1 tsp. black mustard seeds
- 1 green chili (small, chopped and seeded, 1 chili makes it quite spicy)
- 1/4 tsp. salt (or to taste)
- 1/3 cup cilantro leaves (de-stemmed)
- 3 Tbsp. grated Gruyère cheese
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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