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Ingredients
US|METRIC
2 SERVINGS
- 6 corn (5 inch, torillas)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 cup zucchini (diced)
- 1 cup asparagus (diced)
- 1/2 cup green bell pepper (diced)
- 1/4 cup frozen corn
- 1 cup shredded cabbage
- 2 green onions (diced)
- 1 handful cilantro (roughly chopped)
- sea salt
- black pepper
- sour cream
- tomatillo salsa
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium1030mg29% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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