Green Vegetable Galette Recipe | Yummly
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Green Vegetable Galette

TIN AND THYME
16Ingredients
45Minutes
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 200 grams frozen spinach (I used 4 squares)
  • 100 grams peppers (frozen mixed sliced)
  • 8 asparagus spears (frozen)
  • 50 grams frozen garden peas
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 2 salt (x pinch, or to taste)
  • 2 black pepper (x grinding of)
  • nutmeg (good grating of)
  • 1 teaspoon chopped parsley (I used frozen)
  • 200 grams ricotta cheese
  • 125 grams wholemeal flour
  • 125 grams plain flour
  • 150 grams unsalted butter
  • 1 pinch sea salt
  • 4 tablespoons yoghurt
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium280mg12%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A80%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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