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Ingredients
US|METRIC
4 SERVINGS
- 5 green chilies (red and, See note)
- 5 cups green tomatoes (chopped)
- 2 onions (about 150 g/ 5.3 oz)
- 3 garlic cloves
- 1 handful cilantro (stems included)
- 3 limes
- 1 1/2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. dried oregano
- 3/4 tsp. fine sea salt (more or less to taste)
- 1 tsp. ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C320% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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