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Green Tomato Garlic Chili in an Instant Pot® or Slow Cooker or stove top
FARM FRESH FEASTS11Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. cooking oil
- 2 lb. ground beef (original recipe called for 2 pounds sirloin, cubed and cooked in oil)
- 1 onion (large, about 1½ cups, finely chopped)
- 1 bell pepper (finely chopped)
- 3 heads roasted garlic (not cloves)
- 1 cup Hatch chiles (chopped roasted, or 2 small cans green chiles, original recipe called for 6 green chilies, fresh or roasted, finely chopped)
- 2 lb. green tomatoes (cored and finely chopped)
- 1 1/2 tsp. salt (I use kosher, plus more to taste)
- 1/2 tsp. pepper (original recipe called for white, use what you have)
- 1 cup broth (vegetable, beef, chicken--your choice)
- shredded cheese (optional, to serve, sour cream, spaghetti noodles, tortilla chips)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol130mg43% |
| Sodium1050mg44% |
| Potassium1150mg33% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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