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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups corn meal
- 3 large eggs
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 cup green tomatoes (finely diced, 1/4" or smaller)
- 4 Tbsp. vegetable oil (depending on width of skillet)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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