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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. green tomatoes
- 1 head cabbage
- 5 bell peppers (medium, I used a mix of red and green)
- 1 onion (medium)
- 6 pods hot pepper
- 3 cups vinegar
- 2 cups sugar
- 2 Tbsp. salt (plain)
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