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Ingredients
US|METRIC
4 SERVINGS
- 280 grams green tomatoes (or 2 slightly heaping cups, sliced in 1/8 to 1/4 inch rounds)
- 1 cup red onion (cut into thin slivers)
- 1 tsp. chaat masala (+ more to sprinkle on top of fried bhajji)
- 1 cup besan (chickpea flour)
- 1/4 tsp. chilli powder
- 1/4 tsp. turmeric
- 2 Tbsp. cilantro (minced)
- 1/2 cup water
- 1/2 tsp. salt (to taste)
- vegetable oil (for deep-frying)
- 1 bunch cilantro (or 2 loosely packed cups of, leaves and stems)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 green chilli (small Thai, also called bird chilli)
- 1 Tbsp. lemon juice
- 1 tsp. ground cumin
- 4 Tbsp. water (to help grind the ingredients to a paste)
- 1/4 tsp. salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium460mg19% |
Potassium310mg9% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C80% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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