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Green Thai curry mussels with cashew and panko crumb
GOODFOOD12Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. curry paste (green Thai, more if mild)
- 170 mL coconut milk
- 1 Tbsp. fish sauce
- 2 tsp. sugar
- 1/2 cup coriander (packed)
- 1/2 cup mint leaves (packed)
- 1 Tbsp. cashews (or peanuts)
- 4 Tbsp. panko Japanese breadcrumbs
- 1 kg mussels (pot-ready, scrubbed)
- 1/2 cup white wine (or water)
- 1 Tbsp. vegetable oil
- 1 lime (cut into wedges)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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