Green Thai Chicken Curry and Green Thai Curry Paste Recipe | Yummly
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Green Thai Chicken Curry and Green Thai Curry Paste

COFFEE AND VANILLA
22Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lemon grass (long, stalks, chopped)
  • 2 lime juice
  • 1 lime peel (grated)
  • 1 bunch coriander (with stalks, about 30 g)
  • 5 centimeters ginger root (/ 2 inches long piece of, or even better galangal root if you can find one, peeled, sliced)
  • 1/2 garlic (head, peeled)
  • 1 handful shallots (or 1 onion, peeled)
  • 1 tablespoon ground coriander seed
  • 1/2 tablespoon ground cumin
  • green chilli peppers (couple of small, – optional, we skip those because of the kids and then sprinkle only our plates with some chopped chillis)
  • 3 tablespoons oil (we used cooking olive oil)
  • 1 kilogram chicken breast
  • 1 kilogram potatoes (peeled & cubed)
  • 1 kilogram green beans (we used frozen)
  • 250 milliliters coconut cream
  • 1 cup boiling water (or 2 x 250 ml tins of coconut milk)
  • 1/2 creamed coconut (bar / about 100 g, chopped – optional)
  • 1 tablespoon fish sauce (or some soy sauce)
  • 1 tablespoon golden caster sugar (or to taste)
  • sea salt (– to taste)
  • thai basil (or sweet basil, chopped – to serve)
  • cooked rice (– to serve)
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