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Green Tea and Mascarpone Tart
EL INVITADO DE INVIERNO16Ingredients
25Hours
340Calories
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Description
This Green Tea and Mascarpone Tart incorporates a light green tea flavor both into the crust as well as into cream filling for the tart. The crust is a thin layer of green tea flavored cake with a light spongy texture. This layer is covered with a thick layer of creamy mascarpone mousse that is then covered with a layer of decadent green tea mousse. A refreshing, cool treat, this Green Tea and Mascarpone Tart makes a lovely dessert on a warm spring or summer day.
Ingredients
US|METRIC
10 SERVINGS
- 50 grams flour
- 10 grams green tea (powdered)
- 2 eggs (separated)
- 60 grams sugar (divided)
- 3 gelatin sheets
- 4 egg yolks
- 90 grams sugar
- 60 grams water
- 180 grams heavy cream
- 250 grams mascarpone cheese
- 3 gelatin sheets
- 100 grams milk
- 10 grams green tea (powdered)
- 1 egg (separated)
- 40 grams sugar (divided)
- 100 mL heavy cream
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Directions
- Preheat the oven to 170 degrees Celsius.
- Start by making the cake base. Line a 20 centimeter springform pan with aluminum foil. Grease and flour the foil.
- Sift together the flour and tea and set aside.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol210mg70% |
Sodium150mg6% |
Potassium115mg3% |
Protein16g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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