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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water (between 105–115 degrees F)
- 1 tsp. sugar
- 2 1/4 tsp. active dry yeast
- 2 cups cake flour
- 1/4 tsp. salt
- 1/2 cup milk
- 1 Tbsp. canola oil
- 3.4 oz. instant vanilla pudding
- 1 Tbsp. cornstarch
- 2 Tbsp. granulated sugar
- 3/4 cup whole milk
- 2 large eggs (slightly beaten)
- 2 Tbsp. butter
- 2 tsp. matcha green tea powder
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Directions
- Stir sugar and yeast into warm water. Let sit for 10 minutes until yeast is activated.
- In the bowl of a KitchenAid® Stand Mixer, stir together the flour, salt, milk and yeast mixture with the flat beater attachment until combined. Switch to the dough hook and knead for 5 minutes until the dough is smooth and elastic.
- Coat a large bowl with oil and transfer dough into the bowl. Turn the dough several times in the bowl, making sure every surface of the dough is coated with oil. Cover loosely (like with a tea towel) and set in a warm place for 2-3 hours to rise, until the dough has doubled in size. (You can use the Bread Proof feature of a KitchenAid® 30-Inch Steam-Assist Combination Microwave Wall Oven).
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium620mg26% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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