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Green Tea Sponge With White Chocolate And Raspberries
BAKING MAD26Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. green tea powder (Matcha tea)
- 60 grams white flour (Plain, we use Allinson Plain white flour)
- 10 grams cornflour
- 4 egg (free range)
- 2 Tbsp. milk (whole)
- 25 grams butter (unsalted)
- 75 grams golden caster sugar (Unrefined, we use Billington's)
- 2 lemons (approx 5 tsps.)
- 2 tsp. limoncello
- 2 Tbsp. golden caster sugar (Unrefined, we use Billington's)
- 200 grams white chocolate
- 230 grams butter (unsalted softened)
- 115 grams icing sugar (Unrefined golden, we use Billington's Unrefined golden icing sugar)
- 4 egg (free range)
- 60 grams white flour (Plain, we use Allinson Plain white flour)
- 10 grams cornflour
- 2 Tbsp. green tea powder (Matcha tea)
- 25 grams butter (unsalted softened)
- 2 Tbsp. milk (whole)
- 75 grams golden caster sugar (Unrefined, we use Billington's)
- 2 lemons (approx 5 tsps.)
- 2 Tbsp. golden caster sugar (Unrefined, we use Billington's)
- 2 tsp. limoncello
- 200 grams white chocolate
- 230 grams butter (unsalted softened)
- 115 grams icing sugar (Unrefined golden, we use Billington's Unrefined golden icing sugar)
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