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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. edamame (bag of shelled)
- 1/2 avocado (ripe)
- 1/4 cup tahini
- 1 clove crushed garlic
- 1 tsp. sauce (wasabi, or 1/4 tsp wasabi powder)
- 3 tsp. green tea (powdered, I used 2 packets of Yamamotoyama’s Organic Powdered Sencha)
- 4 Tbsp. lemon juice
- 1/4 cup olive oil
- 1/4 cup water
- salt
- pepper
- avocado oil (to finish)
- paprika (to finish)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium1290mg37% |
| Protein22g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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