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11Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchinis (medium)
- 15 cups green peas (fresh or frozen)
- 1 handful arugula (or spinach)
- 1 bunch dill
- 1 bunch basil
- 1 Tbsp. coconut oil
- 1 clove garlic
- 2 Tbsp. nutritional yeast (optional)
- 3 cups water (or vegetable broth)
- salt
- pepper
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Reviews(1)
:0 5 years ago
This is so fun and creative. I had to change a lot, but I used the basic base recipe, and it was really nice. A little too sweet, so I offset it with red chilli flakes because I like a little spice. Unfortunately, my fresh basil went off, so I wasn't able to use it.
I'm not a vegan by the way. Not even a vegetarian. I think this would be good at breakfast time