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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. green chili peppers (roughly chopped, use any mix of jalapeño, serrano, Anaheim, or other green hot peppers*)
- 6 cloves garlic (peeled)
- 1/4 cup light brown sugar
- 1 Tbsp. salt
- 1/2 cup apple cider vinegar (white vinegar, or rice vinegar can also work)
- 1/3 cup water
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