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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups vegetable broth
- 4 tsp. sauce (Bragg’s, divided)
- 1 Tbsp. apple cider vinegar
- 1 lemon
- 5 sprigs fresh dill
- 1/2 tsp. coriander
- 1/2 tsp. caraway
- 1 1/2 cups green split peas
- 1 tsp. coconut oil
- 2 zucchini (small, sliced)
- 1 green pepper (sliced)
- 15 cremini mushrooms (sliced)
- 3 Tbsp. lemon (infused white balsamic vinegar)
- 1/4 cup nutritional yeast
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1070mg45% |
| Potassium1590mg45% |
| Protein28g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber28g112% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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