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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 2 cups green split peas
- 1 shallot (large, minced)
- 2 1/2 Tbsp. unsalted butter
- 3 cups low sodium vegetable broth
- 3 mint sprigs (total stem length suggested to be at least 8”)
- 1/2 cup heavy cream
- salt
- pepper
- 1/4 cup sour cream
- 1/4 cup half & half
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium1240mg35% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber27g108% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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