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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. poblano peppers
- 4 cloves garlic (roughly chopped)
- 4 oz. cream cheese
- 1/2 cup chicken stock
- 1 bunch cilantro (plus extra for garnish)
- 1/2 cup heavy whipping cream
- salt
- 1 lb. spaghetti
- 1/4 cup butter (cut into pats, salted butter is slightly better, but unsalted is okay)
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