Green Smoothie Recipe | Yummly
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Green Smoothie

KITCHENAID
8Ingredients
12Minutes
210Calories
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Description

Consider this a complete breakfast or an energizing snack in a glass. A handy do-ahead plan for making smoothies on the spur of the moment is to toss, firm but ripe, bananas in the freezer (see Chef’s Notes) and have them ready for smoothie making. Uses KitchenAid® K150 Blender.

Ingredients

US|METRIC
3 SERVINGS
  • 1 large frozen banana
  • 2 kiwis (fresh; skin removed)
  • 5 large kale leaves (ribs discarded and leaves roughly torn)
  • 1 1/2 cups ice cold water (or coconut water)
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons almond butter
  • 1 cup ice cubes
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    Directions

    1. Add the frozen banana chunks, the kiwi, kale, water, yogurt, honey, and almond butter. Blend on speed 3 until smooth, about 30 seconds. Pour into 2 or 3 tall glasses and serve immediately.
    2. CHEF’S NOTES: To freeze banana chunks, peel the bananas, slice them in 1”pieces, and lay them in a single layer on a parchment-lined cookie sheet. Once frozen through, scoop them into a plastic bag and keep them handy for smoothies in the refrigerator.
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    NutritionView More

    210Calories
    Sodium1% DV35mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium35mg1%
    Potassium540mg15%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A50%
    Vitamin C130%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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