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Green Shakshuka with Kale & Collard Greens
HEALTHY NIBBLES AND BITS16Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch kale (stems removed*)
- 1 bunch collard greens (stems removed**)
- 2 Tbsp. olive oil
- 1 pinch salt
- 1 cup diced yellow onion
- 3 cloves garlic (minced)
- 2 jalapeño peppers (seeded and diced)
- 1 cup parsley (chopped)
- 1/4 cup dill (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. grated nutmeg (freshly)
- 6 large eggs
- salt
- pepper
- sumac (for topping, optional)
- aleppo pepper (for topping, optional)
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Directions
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