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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 spring onions (finely sliced)
- 2 cloves garlic (finely chopped)
- 1 zucchini (cut into half moons)
- 6 green beans (tailed and cut into 1cm pieces)
- 6 stalks asparagus (cut into 5cm lengths)
- 4 spinach (loosely packed cups of, washed thoroughly)
- 2 cups kale (torn into bite-sized pieces)
- 1/2 cup cherry tomatoes (yellow, halved)
- 1 tsp. white wine vinegar
- 1/2 tsp. salt
- 4 eggs
- 1/2 cup hummus (good quality, to serve)
- 1/4 cup feta cheese (to serve)
- 2 Tbsp. parsley (finely shredded)
- 2 Tbsp. dill (finely shredded)
- lemon wedges (to serve)
- bread (toasted Turkish, to serve)
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