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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1 cup white rice
- 14.5 oz. chicken broth
- 3 boneless chicken breast halves (boiled and cubed)
- 1 lb. Monterey Jack cheese
- 11 oz. sweet corn (drained)
- 24 oz. enchilada sauce (green)
- 24 corn tortillas (6 inch)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1160mg48% |
| Potassium520mg15% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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