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Ingredients
US|METRIC
4 SERVINGS
- parsley (a big bunch of flat leaved, leaves only)
- 25 basil leaves
- 25 mint leaves
- 2 cloves garlic
- 1 can anchovy fillets (8 fillets)
- 2 Tbsp. capers in brine
- 1 Tbsp. lemon juice (or vinegar)
- 200 mL extra-virgin olive oil (you may not need it all)
- black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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