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Green Salad with Radishes and Manchego
MARTHA STEWART9Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 cups greens (mixed small lettuce, such as Bibb, oak leaf, frisee, baby spinach, and red leaf, about 10 ounces total)
- 4 radishes (ends trimmed)
- 2 oz. manchego cheese (shaved)
- 2 Tbsp. shallots (minced)
- 2 Tbsp. sherry wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. coarse salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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