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Green Salad with Italian Vinaigrette
THE PALEO MOM14Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 cups salad greens (lettuce, spinach, kale, etc.)
- 1 bunch radishes (finely sliced)
- 1/4 red onion (medium, finely sliced)
- 1 cucumber (large, sliced, peeled if peel is tough)
- edible flowers (nasturtiums, pansies, dandelions, etc., optional)
- 6 Tbsp. virgin olive oil (extra-)
- 1/4 cup apple cider vinegar
- 1/4 tsp. dried oregano leaves
- 1/4 tsp. dried rosemary
- 1/4 tsp. marjoram leaves (dried)
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. dried savory
- 1 clove garlic
- 1/8 tsp. cracked pepper (omit for AIP)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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