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15Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups salad greens
- 1 1/2 cups grapes (halved)
- 1/4 cup toasted pine nuts
- 1/2 red bell pepper (thinly sliced)
- 1/2 avocado (a medium, cubed)
- 1/3 cup feta cheese (optional)
- dressing
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 2 tsp. honey (or agave)
- 1 tsp. curry powder
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/8 tsp. cracked pepper (fresh)
- 1 Tbsp. red onion (minced, can use ¼ tsp. onion powder instead)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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