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Green Salad with Creamy Greek Dressing and Avocado
LISA G COOKS13Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fat free sour cream
- 2 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 1 shallot (finely diced)
- 1 head iceberg lettuce (broken up into bite sized piece and washed)
- 1 medium tomato (cut into wedges)
- 1 red onion (Small, chopped)
- 2 avocados (Medium, flesh removed and cut into large chunks)
- 2 Tbsp. feta cheese (part skim)
- 12 olives (Pitted Kalmata)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium530mg22% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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