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Green Salad with Beets and Quinoa
RELUCTANT ENTERTAINER16Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. red wine vinegar (or sherry vinegar)
- 3/4 tsp. balsamic vinegar (optional)
- 1/2 tsp. Dijon mustard
- 1 garlic clove (small, finely minced or pureed, optional)
- salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 6 oz. salad greens (mixed baby, washed and spun dry)
- 2 beets (medium or 4 small, roasted, about 3/4 pound, peeled and cut in small wedges or half-moons)
- 1 cup quinoa (pre-cooked)
- 2 eggs (hard cooked , sliced)
- 1/2 cup Dubliner (or sharp cheddar cheese)
- 1/4 cup pitted green olives
- 1/4 red onion (small, finely sliced)
- 1/2 cup red cabbage (finely chopped)
- 1/2 cup micro greens (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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