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Green Salad With Persimmon, Prosciutto And Walnuts
APRILCOOK.ME10Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams salad leaves (mixed)
- 4 slices prosciutto
- 1 persimmon
- 2 Tbsp. toasted walnuts
- shaved Parmesan
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 clove garlic
- salt
- pepper
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Directions
- Wash and dry the salad leaves.
- Make the dressing by combining the olive oil, balsamic vinegar, crushed garlic clove and salt and pepper to taste. Mix well.
- Slice the persimmon and place on the serving plate.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium810mg34% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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