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Ingredients
US|METRIC
5 SERVINGS
- 1 3/4 cups chicken broth (or water)
- 2 poblano peppers (roasted, stems, seeds and skin removed)
- 1 jalapeno pepper (roasted, stem, seeds and skin removed)
- 1/2 cup cilantro leaves (chopped fresh, divided)
- kosher salt
- 2 Tbsp. vegetable oil
- 1 Spanish onion (finely diced)
- 4 garlic cloves (peeled and finely chopped)
- 1 1/4 cups long-grain rice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium190mg8% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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