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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 8 bone-in, skin-on chicken thighs (about 3 lb)
- 2 1/2 tsp. kosher salt (divided)
- 2 tsp. black pepper (divided)
- 2 onions (medium, chopped)
- 1 fresh chile (such as Fresno or jalapeño, sliced, plus more for serving)
- 1 Tbsp. dried oregano
- 8 cups chicken broth (low-sodium, divided)
- 24 oz. green chiles (whole, drained)
- 2 cups cilantro leaves (fresh, and tender stems, plus more for serving)
- 60 oz. hominy (rinsed)
- tortilla chips
- lime wedges
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