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Ingredients
US|METRIC
6 SERVINGS
- 1 poblano chile
- 1/2 lb. tomatillos (fresh, husks removed)
- 2 serrano chiles (stemmed, quartered, and seeded)
- 1/2 yellow onion (medium, diced)
- 4 garlic cloves (chopped)
- 1 cup chopped fresh cilantro (roughly, extra for serving)
- 1/2 cup fresh parsley (roughly chopped)
- 1 oz. baby spinach leaves (1 large handful, about 1 cup)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 6 cups vegetable broth (low-sodium)
- 15 oz. hominy (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 1 lime (extra wedges for serving)
- kosher salt
- Monterey Jack cheese
- 1 avocado (sliced or cut into chunks)
- sour cream
- tortilla chips
- tortilla strips
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1560mg65% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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