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Ingredients
US|METRIC
6 SERVINGS
- 2 red onions (chopped)
- 1 lb. tomatillos (husked, rinsed, and halved)
- 3 jalapenos (stemmed, seeded and halved, leave seeds in for more heat)
- 2 garlic cloves
- 4 Tbsp. canola oil
- 2 lb. boneless pork shoulder (cut into 1-inch cubes)
- 5 cups chicken stock
- 1 cup cilantro leaves (chopped fresh)
- salt
- pepper
- 12 corn tortillas (warmed)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium1180mg34% |
| Protein45g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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