Green Pesto Gnocchi Soup Recipe | Yummly
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Green Pesto Gnocchi Soup

DELISH KNOWLEDGE(12)
Cheryl Hicks: "this was absolutely delicious!" Read More
12Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 3 medium zucchini ( divided, roughly 3 cups )
  • 3 cloves garlic (minced )
  • 4 cups vegetable broth (divided )
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt (/freshly ground pepper )
  • 1 tablespoon arrowroot powder (/cornstarch )
  • 1 cup basil leaves (packed, chopped )
  • 8 ounces gnocchi (frozen, partially thawed )
  • 15 ounces white beans (drained and rinsed )
  • toasted pine nuts (for garnish , optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1350mg56%
    Potassium910mg26%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Lark Woodbury a year ago
    Tastes good but not an outstanding dish. Not awful, I just have recipes that are better.
    Teresa a year ago
    This was just ok. Lacked any real flavor. I added 1/4 nutritional yeast and it was a bit better. Unless the flavors develop/meld overnight, I won’t be making it again.
    Cheryl Hicks a year ago
    this was absolutely delicious!
    Kara F. 2 years ago
    Absolutely delicious and very creamy for something without any dairy. We used 2x the amount of gnocchi.
    Aliisha G 2 years ago
    I really loved the soup, very tasty! Next timeI will add a bit more gnocchi when having it for dinner, so that it is a little bit more filling.
    louise gray 3 years ago
    This was delicious and had a lot of personality as far as soups go. I used more garlic than indicated because I like it. I also used the entire package of basil because it often gets dark before I have a chance to use it and I do not like to waste. A+.
    Claudia 3 years ago
    Loved it! Will make it again.
    Kate Morris 3 years ago
    I wouldn’t add extra salt next time over and above what’s in the broth. I agree that i also needed to add extra corn starch. I also added extra mushrooms because I didn’t have enough zucchini and it was delicious!
    João 3 years ago
    I needed to use more cornstarch as it was too liquid in my opinion. Beware that the beans must be cooked beforehand!
    Kaila Morgante 4 years ago
    Good but gnocchi gets a little mushy with leftovers.
    B 4 years ago
    Awesome added fresh spinach. Wonderful thick soup
    Joe 4 years ago
    Turned out great will make agin

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