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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1/4 tsp. baking soda
- 1 Tbsp. water
- 1 Tbsp. cornstarch
- 1 Tbsp. Shaoxing rice wine
- 1 Tbsp. soy sauce
- 2 green bell peppers
- 1/2 Spanish onion
- 1/2 cup beef broth
- 2 Tbsp. Shaoxing rice wine
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 2 tsp. sugar
- 2 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 2 slices ginger
- 1 Tbsp. cornstarch
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1330mg55% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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