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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef chuck (or round thinly sliced)
- 1/4 cup soy sauce
- 1 garlic clove (minced)
- 1/2 tsp. ground ginger
- 1 Tbsp. oil
- 4 green onions
- 1 green pepper (cut into 1" pieces)
- 1 red pepper (cut into 1" pieces)
- 2 rib celery (thinly sliced)
- 1 Tbsp. cornstarch
- 1/2 cup water
- 2 tomatoes (cut into wedges)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium990mg41% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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