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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1 fennel bulb (medium, chopped, about 2 cups, fronds reserved for garnish, optional)
- 2 shallots (large)
- 1 head bibb lettuce (cut into ½-inch strips, 4 cups lightly packed)
- 10 oz. petite peas (frozen)
- 1 1/2 cups low-sodium chicken broth
- 1 tsp. fennel seeds
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 3 Tbsp. unsalted butter
- 1 fennel bulb (medium, chopped, about 2 cups, fronds reserved for garnish, optional)
- 2 shallots (large)
- 1 head bibb lettuce (cut into ½-inch strips, 4 cups lightly packed)
- 10 oz. petite peas (frozen)
- 1 1/2 cups low-sodium chicken broth
- 1 tsp. fennel seeds
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium1580mg45% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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