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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (finely diced)
- 60 grams carnaroli rice (see notes)
- 500 mL vegetable stock (good quality, – hot)
- 250 grams green peas
- 2 handfuls baby spinach leaves
- black pepper (to taste)
- Parmesan
- chopped parsley
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1130mg47% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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