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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. fresh ginger (well chopped)
- 10 garlic (sm-med cloves, smashed and peeled)
- 2 serrano chiles (stemmed and chopped)
- 1/4 tsp. ground cumin (plus more to serve)
- 3 Tbsp. ghee (or sunflower oil)
- 2 bay leaves
- 1 onion (medium, chopped)
- 4 1/2 cups vegetable stock (good-tasting, or water)
- 3 1/2 cups frozen peas (or shelled fresh)
- 1 tsp. sea salt (or to taste)
- fresh lemon juice (a squeeze of)
- 8 fresh mint leaves (slivered)
- queso fresco (optional)
- queso fresco (optional)
- haloumi (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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