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Green Pea Salad with Radishes and Feta Cheese
RED STAR TO LONE STAR9Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen peas (defrost in microwave and cool completely)
- 8 radishes (large, thinly sliced)
- 1/4 cup arugula
- 3 Tbsp. fresh dill (finely chopped)
- 1 cup feta cheese (preferably fresh Bulgarian)
- 1 lime (large, or 2 small limes)
- 2 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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