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Green Pea Salad With Easy Creamy Dressing
THE SPRUCE EATS10Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups frozen green peas (or fresh)
- 1 small carrot (shredded)
- 1/2 red bell pepper (finely chopped)
- 1 red onion (finely chopped, about 1 cup)
- 1/2 cup chopped celery (finely)
- 1/2 cup ranch style dressing (light or regular)
- 1/3 cup mayonnaise
- 1/4 tsp. oregano (dried leaf)
- 1/8 tsp. pepper
- 1/4 tsp. salt (or to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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