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Green Pea Parathas /Matar Waale Paronthay
SIMPLE GLUTEN FREE KITCHEN10Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chapatti flour
- 2 Tbsp. flour (besan, gram)
- 1 cup green peas (thawed, soften them by soaking in hot water and then drain)
- 1/2 tsp. salt
- 1/2 tsp. cumin seeds (optional)
- 5 green chilies (it has to be spicy)
- 1 piece ginger
- chapati flour (for dusting)
- butter
- ghee
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