Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots

VIETNAMESE FOODY
11Ingredients
35Minutes
1170Calories

Ingredients

US|METRIC
  • 1 green papaya (large, about 2 pounds, peeled, halved, seeded, and finely julienned with a mandoline or sharp knife, about 5 cups shredded)
  • 1/2 cup rau ram (coarsely chopped fresh, or a mixture of spearmint and cilantro)
  • 1/2 English cucumber (halved lengthwise and thinly sliced crosswise into half moons, about 1 cup)
  • 2 celery stalks (thinly sliced)
  • 1/2 cup pickled carrots
  • 3/4 cup fish sauce (flavored)
  • 2 tablespoons oil (shallot, or canola oil)
  • 1/4 cup roasted peanuts (finely chopped, for garnish)
  • 1/3 cup fried shallots (for garnish)
  • 2 cups canola oil
  • 6 ounces medium firm tofu (patted dry and cut into 3- by 3-inch squares, ¼ inch thick)
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    NutritionView More

    1170Calories
    Sodium177% DV4250mg
    Fat189% DV123g
    Protein20% DV10g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories1170Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium4250mg177%
    Potassium580mg17%
    Protein10g20%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C80%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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