Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots Recipe | Yummly
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Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots

VIETNAMESE FOODY
11Ingredients
35Minutes
1190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 green papaya (large, about 2 pounds, peeled, halved, seeded, and finely julienned with a mandoline or sharp knife, about 5 cups shredded)
  • 1/2 cup rau ram (coarsely chopped fresh, or a mixture of spearmint and cilantro)
  • 1/2 English cucumber (halved lengthwise and thinly sliced crosswise into half moons, about 1 cup)
  • 2 celery stalks (thinly sliced)
  • 1/2 cup pickled carrots
  • 3/4 cup fish sauce (flavored)
  • 2 tablespoons oil (shallot, or canola oil)
  • 1/4 cup roasted peanuts (finely chopped, for garnish, optional)
  • 1/3 cup fried shallots (for garnish, optional)
  • 2 cups canola oil
  • 6 ounces medium firm tofu (patted dry and cut into 3- by 3-inch squares, ¼ inch thick)
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    NutritionView More

    1190Calories
    Sodium178% DV4260mg
    Fat191% DV124g
    Protein20% DV10g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories1190Calories from Fat1120
    % DAILY VALUE
    Total Fat124g191%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium4260mg178%
    Potassium590mg17%
    Protein10g20%
    Calories from Fat1120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C80%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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