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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni
- 2 Tbsp. kosher salt
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3 cups milk
- 2 cups shredded extra sharp cheddar cheese (Sargento® ChefStyle)
- provolone cheese
- 1 cup shredded mozzarella
- 1/2 cup Sargento Artisan Blends Shredded Parmesan Cheese
- 1 cup bacon (cooked crisp and chopped)
- 1/2 cup green onion (chopped)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
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