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Patricia Pedraza: "These were really yummy. I used bread flour becau…" Read More
12Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup all purpose flour (maida)
- 1/2 cup boiling water
- 1/2 tsp. salt
- 10 green onions
- 1/4 cup peanut oil (or sunflower oil)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 green chilli (finely minced)
- 1 tsp. minced ginger
- 1 tsp. sugar
- 1/4 tsp. toasted sesame oil
- 2 Tbsp. water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia Pedraza 6 years ago
These were really yummy. I used bread flour because it has more gluten in it than all purpose flour. This recipe is labor intensive but worth it. I spread a thin layer of butter after the 2nd roll and it added a little buttery flavor. Be patient when grilling them, the extra time it takes to brown them is worth it. The dipping sauce is wonderful and applicable to so many other dishes so it’s going on my list of special sauces. Bon appetite